Dessert

Torta di Mousse al Cioccolato 6.00
Zabaglione Cake 6.00
Crostata di Mele with Custard Gelato (12 minutes) 6.00
Crema di Limone with Raspberries 6.00
Granita al Caffe with Hazelnut Whipped Cream 3.50
Piatto di Formaggi 8.50

Boschetto al Tartufo – Cow’s and sheep’s milk with white truffle
Gorgonzola Dolce – Creamy, soft blue cow’s milk
Brinata – Sheep’s milk cheese 
Taleggio – Soft and aromatic cow’s milk cheese
Piave – Semi-hard cow’s milk cheese
Pecorino con Vino Rosso – Hard sheeps milk with red wine
Served with Fig Jam

 

"Vodka Caffe" Cocktail with Absolut Vodka and Kahlúa

7.50
A Mano, Aleatico, Vino Passito, Dessert Wine by the glass 6.50
Vin Santo Isole e Olena with Biscotti 7.50
Excellent with dessert or cheese : Vinsanto 2000 Fattoria, Isole e Olena, Nutty, rich, intense and long. A classic Vinsanto from Chianti.Tuscany

All desserts are homemade

All Dishes May Contain Traces of Nut
Service Not Included
(An optional service charge of 12.5% will be added to tables of 6 people and over)

 

(Updated on 1 June 2010)