A Cena

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Dinner

Aperitivo

Double Grape Martini with Absolut Vodka, Sauvignon Blanc, Sugar Syrup and White Grapes 7.50

Antipasti

Italian Gaeta Olives 3.50
Mixed Leaf Salad with Balsamic and Parmesan 6.00
Pan-fried Scallops with Cauliflower Mash, Roasted Almonds, Parsley and Lemon 11.50
Artichoke Fritti with Lemon 8.00
Mozzarella di Bufala with Squashed Tomato Bruschetta and Black Olives 8.50
Smoked Haddock Carpaccio with Pea Shoots, Chilli, Cherry Vine Tomatoes and Creme Fraiche 9.50
Bresaola with Goats Cheese Dressing, Rocket Cress and Lemon 9.00
Asparagus and New Potatoes with Anchovy and Lemon Butter and Parmesan 8.50

Primi

Spinach and Lentil Soup with Creme Fraiche and Pancetta 6.00
Lemon, Basil and Mascarpone Risotto 8.50
Beef, Tomato and Black Pepper Ravioli with Butter and Parmesan 9.00
Fusilli with Tomato, Basil and Parmesan 8.50

Secondi

Whole Roast Seabass (on the bone) with Cockles, Wild Garlic Leaves and Olive oil Mash 18.50
Pan-fried Tuna Puttanesca (Tomato, Black Olives, Chilli, Anchovy and Capers) with Rocket 18.00
“Brasato di Maiale con Aceto”: Braised Pork Shoulder with Chianti Classico. Red Wine Vinegar, Bay and Black Pepper Corns, Green Beans and Pan Roast Potatoes 17.50
Grilled Irish Angus Ribeye Steak with “Funghi e Porcini in Umido” and Pan Roast Potatoes with Rosemary 23.50
Breaded Calve's Liver with Lemon, Asparagus and Spinach 19.50
Polenta Fritters with Tomato, Spinach and Parmesan 14.00

 

All Dishes May Contain Traces of Nuts
Service Not Included
(An optional service charge of 12.5% will be added to tables of 6 people and over)

 

t : 0208 288 0108

418 Richmond Rd
E.Twickenham
TW1 2EB