Dinner
Aperitivo |
|
| Strawberry Bellini – Prosecco Frizzante with fresh strawberry juice | 7.50 |
Antipasti |
|
| Marinated Black Olives | 3.50 |
| Spring Leaf Salad with Parmesan | 6.00 |
| Antipasto Misto - Mozzarella di Bufala, Lenticchie al Vino Rosso and Fagiolini al Prezzemolo | 8.50 |
| Radicchio Frittelle with Stracchino cheese and Lemon | 6.50 |
| Bruschetta of Braised Rabbit with Nutmeg, Pancetta and Parmesan | 9.00 |
| Smoked Haddock Carpaccio with Baby San Marzano Tomatoes, Crème Fraiche and Rocket | 8.00 |
| Asparagus with Fried Egg, Parmesan, Butter and Balsamic | 8.50 |
| Pan-fried Scallops with Anchovy, Rosemary, Lemon and Rocket | 11.50 |
Primi |
|
| Lemon and Basil Risotto with Mascarpone | 8.00 |
| Ribollita - Tuscan soup with Tomato, Cannellini Beans, Swiss Chard, Bread and Parmesan | 6.50 |
| Linguine alla Zafferano col Trito di Vitello - Veal, Saffron, Cream and Parmesan | 8.00 |
| Fusilli with Tomato, Basil and Parmesan | 8.50 |
Secondi |
|
| Branzino Arrosto – Whole Roast Seabass (on the bone) with wild garlic leaves, White Wine, Lemon and Mixed leaves | 17.00 |
| Maiale al Latte - Milk Braised Gloucester Old Spot Pork Loin with Lemon, Sage, Garlic, Spring Carrots and Olive Oil Mash | 17.00 |
| Bistecca Tagliata ai Ferri - Grilled Scottish Sirloin Steak with Black Pepper and Lemon Butter, Rocket and Patatine Fritte | 21.00 |
| Polenta Fritta – Polenta Fritters with Tomato, Spinach and Parmesan | 12.50 |
| Salmone alla Stimpirata - Pan fried Salmon with Capers, Celery, Oinions and Vinegar with Purple Sprouting Broccoli | 16.50 |
| Scaloppine alla Milanese - Pan Fried Breaded Veal Scallopine with Fagiolini Prezzemolo and Spring Leaves | 18.00 |
| Agnello Arrosto – Pan-roast Welsh Lamb Rump (served pink) with Braised Onions, Tomatoes, Mint and Roast Aubergine Puree | 17.50 |
| Faraona con Limone - Sicilian Style Roast Guinea Fowl with Lemon, Wild Garlic Leaves and Spring Greens | 17.00 |
All Dishes May Contain Traces of Nuts
Service Not Included
(An optional service charge of 12.5% will be added to tables of 6 people and over)
(Updated on 1 June 2010)
t : 0208 288 0108
418 Richmond Rd
E.Twickenham
TW1 2EB