Lunch

Marinated Black Olives 3.50
Rocket Salad with Parmesan and Balsamic 5.50
Zucchini and Tomato Soup with Bread and Parmesan 5.00
Lemon and Basil Risotto with Mascarpone 6.50
Mozzarella di Bufala, Cherry Tomato, Basil and Balsamic Salad 8.00
Asparagus with Fried Egg and Parmesan 7.50
 
Fusilli with Tomato, Basil and Parmesan 8.50
Veal Scaloppine “alla Piccata” with Capers, Lemon, Parsley, Green Beans and Olive Oil Mash 14.50
Braised Rabbit with Peas, Pancetta, Nutmeg, Parmesan and New Potatoes 12.50
Potato Gnocchi with Braised Lamb Shoulder, Tomato and Rosemary Ragu and Pecorino Romano 10.00
Orrechiette with Broccoli, Anchovy, Chilli and Parmesan 9.00
Pan Fried Swordfish 'alla Stimpirate' with Celery, Onions, Capers, Vinegar and Spring Greens 12.50
Tagliatelle with Poached Salmon, Crème Fraiche, Rocket and Lemon 9.50
Pan-fried Chicken Supreme with Asparagus, Crème Fraiche and Olive Oil Mash 12.50
 
Crema di Limone with Strawberries 5.00
Zabaglione Cake 5.00
Chocolate Tatufo with Raspberries and Cream 5.00
Piatto di Formaggi 8.50

 

All Dishes May Contain Traces of Nut
Service Not Included
(An optional service charge of 12.5% will be added to tables of 6 people and over)

 

(Updated on 1 June 2010)