Lunch
| Spinach and Lentil Soup with Pancetta | 5.50 |
| Speck with Ricotta Mista, Roast Tomatoes and Black Olives | 7.00 |
| Smoked Haddock Carpaccio with Creme Fraiche, Cherry Tomatoes and Pea Shoots | 7.50 |
| Sardinian Saffron Risotto with Pork and Pecorino | 6.50 |
| Slow Roast Rabbit Bruschetta with Parmesan | 8.00 |
| Fusilli with Tomato, Basil and Parmesan | 8.50 |
| Braised pork with Lemon, Sage, Peas and Olive Oil Mash | 12.95 |
| Potato Gnocchi with Tomato, Oregano and Mascarpone | 8.50 |
| Pan-fried Organic Salmon with Cockles, Creme Fraiche and Green Beans | 12.95 |
| Penne Piccole with Duck Ragu and Parmesan | 9.00 |
| Grilled Onglet Steak (served rare) with Rocket and Fries | 15.00 |
| Grilled Lemon Chicken with Parsley and Garlic Butter and Spinach | 12.50 |
| Chocolate Tartufo with Homemade Honeycomb | 4.95 |
| Lemon Gelato with Raspberries in Valpolicella Syrup | 4.95 |
| Piatto di Formaggi | 8.00 |
All Dishes May Contain Traces of Nut
Service Not Included
(An optional service charge of 12.5% will be added to tables of 6 people and over)