Lunch
| Marinated Black Olives | 3.50 |
| Rocket Salad with Parmesan and Balsamic | 5.50 |
| Zucchini and Tomato Soup with Bread and Parmesan | 5.00 |
| Lemon and Basil Risotto with Mascarpone | 6.50 |
| Mozzarella di Bufala, Cherry Tomato, Basil and Balsamic Salad | 8.00 |
| Asparagus with Fried Egg and Parmesan | 7.50 |
| Fusilli with Tomato, Basil and Parmesan | 8.50 |
| Veal Scaloppine “alla Piccata” with Capers, Lemon, Parsley, Green Beans and Olive Oil Mash | 14.50 |
| Braised Rabbit with Peas, Pancetta, Nutmeg, Parmesan and New Potatoes | 12.50 |
| Potato Gnocchi with Braised Lamb Shoulder, Tomato and Rosemary Ragu and Pecorino Romano | 10.00 |
| Orrechiette with Broccoli, Anchovy, Chilli and Parmesan | 9.00 |
| Pan Fried Swordfish 'alla Stimpirate' with Celery, Onions, Capers, Vinegar and Spring Greens | 12.50 |
| Tagliatelle with Poached Salmon, Crème Fraiche, Rocket and Lemon | 9.50 |
| Pan-fried Chicken Supreme with Asparagus, Crème Fraiche and Olive Oil Mash | 12.50 |
| Crema di Limone with Strawberries | 5.00 |
| Zabaglione Cake | 5.00 |
| Chocolate Tatufo with Raspberries and Cream | 5.00 |
| Piatto di Formaggi | 8.50 |
All Dishes May Contain Traces of Nut
Service Not Included
(An optional service charge of 12.5% will be added to tables of 6 people and over)
(Updated on 1 June 2010)
t : 0208 288 0108
418 Richmond Rd
E.Twickenham
TW1 2EB