Sunday

Sunday Lunch Set Menu

£25 for 2-3 Courses - Children £12.50 for 2-3 Courses

  

Rocket Salad with Parmesan
Zuppa di Pesce – Fish Broth, Rouille, Crostino and Cheese
Bruschetta of Goats Cheese, Purple Sprouting Broccoli, Black Olives,
Pinenuts and Chilli
Asparagus with Butter, Parmesan and Balsamic
Speck with Mozzarella di Bufala and Green Olives
Dried Porcini, Celery and Tomato Risotto with Parmesan

 

Pan-fried Chicken Supreme with Asparagus, Crème Fraiche,
and Olive Oil Mash
Fusilli with Tomato, Basil and Parmesan
Braised Rabbit with Nutmeg, Pancetta, Peas, Parmesan and Soft Polenta
Pan – fried Sicilain Style Marinated Hake Fillet with Salsa ai Cetriolini and Spring Leaves
Potato Gnocchi with Braised Shoulder of Lamb, Tomato and Rosemary Ragu with Pecorino Romano
Pork Involtini Stuffed with Radicchio and Parmesan with Spinach and Olive Oil Mash
Lumaconi with Organic Salmon, Crème Fraiche, Rocket and Lemon

 

Chocolate Tartufo with Homemade Honeycomb and Cream
Almond Meringue Torte with Raspberries and Cream
Rhubarb and Custard
Gorgonzola, Brinata and Red Wine Pecorino with Fig Jam

   

All Dishes May Contain Traces of Nut
Service Not Included
(An optional service charge of 12.5% will be added to tables of 6 people and over)

 

(Updated on 31 March 2010)