Lovely Leaves in for our Winter Leaf Salad with Walnuts, Balsamic and Parmesan
Xmas also means the return of the Panettone. Enjoy with a glass of Vin Santo
Branzino al Forno - Whole Roast Seabass is back on the menu. Love this dish
Pancetta - cured by Nicola, smoked by Tim, eaten in our Tomato, Rosemary and Smoked Pancetta Risotto
Bianchini - Meringue with Almond and Lemon
Looks good, tastes good - Spiced Roast Carrot, Pea and Pea Shoot Salad
Donut Peaches - delicious with lemon, sugar and mint
We love sugar cones made by chef for our yummy gelato
Frigitelli - mild green chillis ready for frying
Cannoli - Crispy Pastry Shell Stuffed with Sweet Ricotta & Maraschino Cherries
Fritelle di Riso - Florentine Rice Fritters with Raspberry and Mascarpone
Blood Oranges!! - we caramalise and serve with vanilla Panna Cotta
The only burger buns worth eating - the ones chef Nicola makes
Panelle - Sicilian Street Food at its best - chickpea, flour, fennel seeds, lemon, parsley topped with sesame seeds. With a chilli, fennel olives
Lamb, Cherry Tomatoes, Asparagus and Black Tapanade. Perfect seasonal dish
